along kingsway are rows and rows of vietnamese eats but green lemongrass has a modern interior and exterior with a more diverse menu that drew my mom and I in one sunday evening.
beef stew (with garlic bread) ($9): this vietnamese classic was delicious here! the bread was light and dipped perfectly into the thin broth. flavourful and with chunks of beef and a slightly spicy tang.
hu tieu kho (small - $7): seafood, pork and rice noodles tossed in a garlic soy sauce again was delicious! not too small either, the rice noodles were not clumpy and the bowl was filled with the ingredients. not a fan of pork innards but the rest is great!
overall: although prices a bit higher, the food is quite delicious and there is plenty on the menu to choose from.
favourite dish: hu tieu kho
would i return: yes!!