this past summer i was a day camp leader again and we had a staff "year" end dinner together at the keg. i loved the people that i worked with this year since we were all so different but complimented each other perfectly. i'm extremely thankful for being blessed with such a great opportunity to grow and learn this summer that this meal with them was just the sweetest ending.
teriyaki sirloin with twice baked potato ($24): i ordered this medium rare and i felt it was just a TINY bit over done but was still nice and red in the middle. as good as steak is, the highlight was the potato. the insides were creamy and tasty while the potato skin was nicely baked to provide a bit of a "palate cleanser" to the greasier meal.
overall: for steak, the keg is what most people gravitate towards and it was a good meal but due to personal preference, not something i would choose very often.