Wednesday, 8 October 2014

chen's shanghai kitchen: xiao long baos at their best

shanghainese food in richmond is on every street corner and honestly, theyre all pretty dang good. trying to try every single one, my mom and i went to chen's shanghai kitchen near richmond center.

the parking here is horrendous BUT the food is awesome. good prices and delicious food without being too oily and tastes homemade in the best way...

xiao long bao ($4.50): juicy steamed pork buns  - these were AMAZING. the skin: not so thin that it would pop but also not thick in a way that it gets in the way of enjoying the little dumpling. the juice: PERFECT. steaming hot and tasty without being too salty and its filled to the brim with it. the meat: VERY GOOD, good flavour, not too fat. everything i look for in a xlb is right here.


black vinegar spare ribs ($~13): deep fried and then tossed in a very very tasty sauce, this dish was quite good! there were a long of bone parts but thats what spare ribs are so i cant complain. it was very tasty and did not feel too heavy since there was no real batter like in sweet and sour pork. 

this is now my go to dish when eating at chinese restaurants. delicious! :D 


sichuan style beef noodles ($~7): beef in spicy soup with noodles: this dish was really spicy but very good too! there was plenty of beef and the noodles were a good texture. the only thing i wish they had was a piece or two of vegetable but for the price, this was beyond my expectations! 


overall: chen's is a small little place that serves delicious shanghainese food. their menu is pretty big and their flavours are all on point. the xlb was very soupy and delicious and i would come back anytime! 

Chen's Shanghai Kitchen 白玉蘭餐館 on Urbanspoon

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