Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Wednesday, 19 March 2014

kinemi's kitchen: hidden italian-japanese gem

Kinemi's is hidden in a tiny strip mall in the champlain area which is actually very close to where i live but didnt notice it until a friend introduced me and it was delicious. good prices and homestyle cooking, this italian place is run by a japanese couple so obviously it tastes a bit different but nonetheless, delicious.

they have a dinner deal with salad, garlic bread, a pasta and a pizza for $24.99. since there were 3 of us, we ordered another pasta and tiramisu for dessert. 



caesar salad (part of combo) - tasted fine, nothing special but i found it a bit wet. 

3/5


garlic bread (part of combo) - very good garlic flavour. bread was nice and lightly toasted with the perfect amount of crunch

4/5


chicken alfredo (part of combo) - a heavier dish but not as tasty as carbonara. there wasn't much chicken for a chicken alfredo, so not my favourite but it was still good.

3.95/5


spaghetti carbonara ($10) - creamy, carbonara goodness with al dente pasta and a good meat to pasta ratio. although very rich, it was worth every bite - delicious! 

4.5/5


chicken pesto pizza (part of combo) - the pesto was very tasty but again, a little lacking in the meats. the crust is also a bit thicker than i like but the flavour was all there. 

3.5/5


tiramisu (~$5-6) - this was probably the most disappointing of the meal. the alcohol was very strong so you could not taste much coffee or chocolate. the syrup soaked through almost the entire cake making it quite mushy - not recommended. 

1.75/5

overall, a delicious meal with a small price tag. the place is very small and quiet so you can have some good conversation here but doesn't feel too date like. it has great homemade food and the flavours are spot on.  
Kinemi's Kitchen on Urbanspoon

Tuesday, 3 December 2013

old spaghetti factory: go for the ice cream

so, I went to whistler last march and up there, theres not much to eat and since i was with my aunties from hong kong, we wanted to try something different. 

the wait for a table was RIDICULOUS...but i guess we went around lunch time and there arent many choices in the whistler area. lots of families here too which i know some people dont like but i love (: 

the food here is alright. its nothing amazing but its not inedible either. the prices are moderate and the best thing about this place is the spumoni ice cream you get after (which i forgot to take a picture of!) 

its basically a Neapolitan ice cream but instead of strawberry its a pistachio and it is delicious. also, stick to the pastas here because everything else...not the best. 


green salad (comes with entree): very plan, just lettuce


clam chowder (upgraded entree soup for $2.95): a bit salty but filled with lots of ingredients

3/5


baby back ribs w/yam fries ($17.95): not very moist, as you can see from the picture it looks a bit burnt and it just wasn't all that good...yam fries were okay though

2.5/5


penne with chicken ($13.50): one of the better dishes although the meat to pasta ratio was pretty off as there was A LOT of pasta. the flavour was okay and penne from what i remember was al dente which is the ONLY way to eat pasta. 

3.5/5


back: tomato basil flatbread with goat cheese ($8.25): this was actually pretty good. it had a balsamic glaze that made the whole flavour combo blend beautifully 

3.75/5

front: new york steak w/pasta ($17.50): this was better than the ribs but the meat was still quite chewy and the pasta was just plain pasta. again, STICK TO THEIR PREPARED PASTAS

2.5/5


The Old Spaghetti Factory on Urbanspoon