Friday, 30 May 2014

shanghai house: another visit of many

yes, my mom and i still come to shanghai house even though there's better in richmond BUT it is convenient and not too busy! we now order some different things and i honestly think they're pretty dang good. 


salted duck ($6.98) - cold duck that is actually delicious and probably my favourite place for it. a lot of breast meat, not overly salty and not filled with those splinter bones. you can taste the natural duck flavours which is the best. 

4.25/5


spicy beef noodle in soup ($6.98) - this is my new favourite dish here. it is quite spicy but very flavourful at the same time. they give quite a bit of meat which is not too fatty. the only thing i dont love is the noodles which are very "normal" compared to hand pulled noodles.

4.5/5 


xiao long bao ($4.98) - better than visit one: skin wasnt as chewy and was thinner. as you can see in the picture these were FILLED with soup but the pork texture is still not the best.

3.75/5

better choice of dishes makes for a better experience but overall, still a solid choice for shanghainese eats! 




Shanghai House Restaurant 上海人家 on Urbanspoon

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